Cook along with Krupa and Kiran (Online via Zoom)

Our next ‘Cook Along with Krupa and Kiran’ Zoom session will be taking place on Friday 20 October and we will again welcome the lovely Krupa and Kiran who will talk us through cooking Bombay potatoes and roti. (Please see ingredients below).

You will have the chance to ask questions and to chat with us about how you can recreate these tasty treats in your own kitchen. We are hoping that some of you who join will cook along in real time or if you are not feeling adventurous attempt the dish at a later date at your own pace.

Afterwards we will look at what you would like to cook in the future sessions and how to solve some of the problems that make cooking more challenging for us.

If you would like to join us, please email info@sandwellvisuallyimpaired.org.uk or call us on 0121 525 4810 and we will send you a Zoom invite.

Bombay Potatoes

• 250g grams potatoes or baby potatoes
• 1 small bowl finely chopped onions
• 1 small bowl finely chopped tomatoes
• 2 to 3 tablespoons oil
• 1 teaspoon ginger grated or minced
• 1 teaspoon garlic grated or minced
• ½ teaspoon Kashmiri red chilli powder (or paprika, adjust to taste)
• ½ teaspoon Turmeric
• ½ teaspoon cumin (optional)
• ½ teaspoon coriander powder (optional )
• ½ teaspoon fennel powder (optional)
• ½ teaspoon salt (optional)
• ½ teaspoon garam masala
• coriander leaves, chopped, for garnishing

Chapatti or roti

• 1 cup flour
• 1 tablespoon oil
• water

Serves two